Poultry has become one of the leading categories in new and healthy proteins. Unlike beef which requires a minimum of 18 to 24 months from gestation to harvest, poultry offers a continuous replenishment cycle year round. From chicken, turkey or eggs, poultry offers the most cost effective protein choice.

In every ethnic population on the planet, poultry is a staple part of their diet.

Poultry has the ability to adapt to every menu, absorbing their specific flavor profiles; Hispanic, Asian, Continental, Middle Eastern, Fusion, ad infinitum.

On its own poultry has that unique flavor that truly “stands alone”.

Whether its white table cloth or fast food, poultry offers cost effective, convenient menu options.


Poultry News – www.thepoultrysite.com

Eat Turkey – www.eatturkey.com

US Poultry & Egg Association – www.uspoultry.org

American Poultry Association – www.amerpoultryassn.com

National Poultry and Food Distributors Association  – www.npfda.org

The Daily Poultry Report –www.thedailypoultryreport.com