“Of course you don’t have to serve veal, just like you don’t have to serve wine with a cork!”

Veal is becoming more popular as its protein, versatility and health benefits are being recognized by today’s health conscious consumer. Today’s humanely raised Veal today offers a versatile, profitable alternative to the progressive, profit oriented operator. Once touted as a high profile item for exclusive 5 star operators, veal today runs the gamut from 5 Stars to Sports Bars; from Healthcare to Home care. Veal, once considered as exclusive to “continental cuisine”, now is utilized in most all ethic menu applications. From European to Mediterranean, Hispanic to Asian; from white table cloth to casual “comfort” food, veal is not only a healthy alternative; it is proven itself as a welcome addition by your customers.

Add profit to your bottom line.

The choices are as endless as your imagination.

These websites Funded By The Beef Checkoff and managed by the National Cattlemen’s

Beef Association–

Veal Made Easy –

Veal Farm –

American Veal Association –